Launch of the co-publication “SUSTAINABLE FOOD AND AGRICULTURE FOR TOMORROW: PAVING THE WAY FOR YOUTH!” by the CIHEAm, UfM and the CMI-Unopsin February 2022
SUSTAINABLE FOOD AND AGRICULTURE FOR TOMORROW: PAVING THE WAY FOR YOUTH! Climate, pollution, health, unemployment…these multiple crisis factors lead us to question the sustainability of our food systems in the Mediterranean. If green, climate-resilient agriculture, the blue economy and sustainable fishing, short circuits, relocation or even food sovereignty are in turn put forward as possible … Read more